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Biography

Katie Kehrig, an attorney in private civil practice and a visual artist, lives in New York City. In the course of her ongoing research into the relationship between culture and cuisine she has assembled a library of over 200 cookbooks. Once a professional chef, she now cooks exclusively (and exquisitely) for family and friends.

Links to the contributor's work in Frigate

Issue #1

REVIEWS/CRITIQUE: COOKBOOKS
"Sprouting Wings: Learning to Cook through Vegetarianism"

Issue #2

REVIEWS/CRITIQUE: COOKBOOKS
"You Say Tomato"





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